The fruit has a white and yellow flesh in the varieties at early, medium and late growth, belonging to the species Persica laevis, DC. Nectarine is distinguished by the color of the fruit epidermis, more intense and brilliant than that which usually characterizes each cultivar. In addition, the flesh is thick, juicy, and with characteristic taste. The minimum size of the fruit, for the early growth variety, is 61 mm while for medium and late growth is 67 mm.